Wednesday, August 5, 2015

More yummy food in Azerbaijan

Pickled alça and pomidor from Qabala. Leftover salmon. Homemade falafel with tahini sauce. Azerbaijani chickpeas. Soak overnight and grind in a meat grinder with onion, garlic, coriander and parsley. Add spices. Form into balls and deep fry. Yum! A great summertime meal for hot Baku weather.

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