I'm so excited about this new cookbook that I had to try a recipe. I have adapted it to suit my taste.
Original has wheat flour but I substituted my homemade red lentil flour because it is healthier and besides I can't eat wheat. No ham, onion, or green pepper in the original. Original calls for sugar as well, but my version is savory.
The name in Azerbaijani is lalanqa. It is a specialty of western Azerbaijan.
Here's the recipe:
Yogurt Pancake
1/2 cup yogurt
1 egg
Salt and pepper
Bit of red onion finely chopped
Bit of green pepper finely chopped
Bit of ham finely chopped
1/2 cup red lentil flour
Here's the picture (with homemade basil pesto on the side):
Original has wheat flour but I substituted my homemade red lentil flour because it is healthier and besides I can't eat wheat. No ham, onion, or green pepper in the original. Original calls for sugar as well, but my version is savory.
The name in Azerbaijani is lalanqa. It is a specialty of western Azerbaijan.
Here's the recipe:
Yogurt Pancake
1/2 cup yogurt
1 egg
Salt and pepper
Bit of red onion finely chopped
Bit of green pepper finely chopped
Bit of ham finely chopped
1/2 cup red lentil flour
Here's the picture (with homemade basil pesto on the side):
